Today, cooking shows and competitions are as popular as ever. Children have access to a variety of programming on television and through other technologies that specifically target children and youths. This has led to a phenomenal growth in the interest of the culinary arts among children and young adults.
The vision for this multi-functional facility will be used for centralizing Corporate Headquarters and Warehouse as well as a unique place for other activities such as:
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Summer Camps
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Nutrition and Enrichment programs
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Progressive Educational workshops
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Cooking competitions
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Special Guest Judges
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Fundraisers
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Special Events
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Commissary Kitchen
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Functioning Greenhouse
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Kitchen Museum and more!
This world class facility will be designed and constructed specifically for hosting and educating students and guests in an exciting and interactive environment, that effectively demonstrates the historical, scientific and geographical context of food, as well as the physical disciplines and joys of the culinary arts from farm to table.
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